Pork is served in Bavarian inns mainly in two variants. One is "Schweinebraten" (roast pork), which comes from the back or shoulder of the pig and is braised in the oven. In Bavaria, it is usually ...

Germany’s culinary traditions are as rich and diverse as its cultural heritage, with classic dishes like sausages, pretzels, sauerkraut, and beer taking center stage.

A Comission's proposal to merge regional and agricultural budget leads to unusual alliances, and conflicts in Germany.

24, 2020 5:01 a.m. A little bit of Bavarian Germany is coming to Saxonburg. Sprankle’s Markets will host their second annual “Octoberfest”-themed beer and food festival on Saturday in its ...