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Why Bay Leaves Are Essential in Everything From Curry to DessertCalifornia bay leaves: Originating from a native tree to the western United States, these are sometimes called California laurel or Oregon myrtle. California bay leaves are long and thin with a ...
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Is It Dangerous To Eat Bay Leaves?Seek out the California bay leaf, which comes from an entirely different (also nontoxic) tree: the California bay laurel, native to the West Coast. These are so intense that they're sometimes ...
As the Napa coordinator, I have now logged 13 years with local “citizen scientist” volunteers gathering symptomatic bay laurel leaves and ... compromise of the California Carbon Offset Program ...
Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.
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