Guangdong cuisine is divided into three branches: Guangdong food is traditional Guangdong cuisine; Chaozhou food is similar to Fujian cuisine because Chaozhou neighbors Fujian Province.

More than 2.5 trillion soy beans are being selected annually via an artificial intelligence bean face recognition system in ...

Guangzhou, the capital of Guangdong province in southern China ... it is the birthplace of Cantonese cooking. Today, the food offerings in this bustling metropolis can best be summarised as ...