Germany’s culinary traditions are as rich and diverse as its cultural heritage, with classic dishes like sausages, pretzels, sauerkraut, and beer taking center stage.

A Comission's proposal to merge regional and agricultural budget leads to unusual alliances, and conflicts in Germany.

Zum Stammtisch is a last-of-its-kind restaurant in New York: The Glendale, Queens spot serving German and Bavarian dishes ...

Pump Park Vintage Photography/Alamy The Aletsch Glacier in Switzerland’s Bernese Alps is the mightiest mass of ice in Europe. Covering a staggering 66 square miles (171sq km) it has always attracted ...

Two people, including a two-year-old boy, were killed and two others were severely injured in a stabbing attack in Bavaria on ...

Similarly, a growing number of people in Germany are taking a more conscious approach to drinking. All over Germany, pubs, ...

Freezing temperatures? Snow-problem here at the Cross-Country Ski Headquarters in Roscommon! They're preparing for their fifth annual Bavarian Ski Festival this weekend.

NatGeo's new series "No Taste Like Home with Antoni Porowski" takes a closer look at the ancestry of celebrities through food ...

Bixenberg Tavern provides a taste of German-American culture (burgers! beer! German poutine!) in a cozy, semi-rural setting ...

J Timothy’s in Connecticut serves some of the best wings in the U.S. and has a very strong beer list. But what's the best wing and beer pairing for the Super Bowl?

The Knoxville craft brewery and bar scene takes a hit at the beginning of each year when News Year's resolutions and Dry ...