Chef J. Kenji López-Alt likes to push boundaries in his cooking. When making meatballs, the chef swears by an umami-filled ...

Only a few people fundamentally oppose eating plant-based meat alternatives, a recent survey of 2,100 customers in the U.S.

A good pork shoulder can be used to make many incredible recipes, but sometimes you can't get one. Here's why one beef cut ...

Report on how AI is redefining market landscape - The global meat market size is estimated to grow by USD 537.1 billion from ...

The team calls their meat substitute a “major step” toward producing sustainable alternatives to traditional protein sources derived from livestock. The innovation is described in a new paper that ...

Artificial sweeteners can be a healthy way to add sweetness without sugar, but not all sugar substitutes are created equal. Some artificial sweeteners offer sweetness without introducing unwanted ...

If you're looking for a protein boost without eggs, alternatives like finely diced meat or legumes such as navy beans or edamame are a smart swap, said Holland. Add your fillings of choice ...

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves. By Cara Buckley It’s not exactly the ...

Now, the latest study finds that eating too much red meat may even harm the brain. In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham ...

As you can see from the chart above the percentage of shares that are sold short for Conagra Brands has grown since its last report. This does not mean that the stock is going to fall in the near ...

Share on Pinterest Processed red meat consumption is linked to a 13% higher risk of dementia, a new study found. DigiPub/Getty Images Dementia cases in the U.S. are expected to double by 2060 ...