The James Beard Foundation has annouced the finalists for 2025 James Beard Awards; and five Illinois chefs, bars, and ...

Rabab had been rotating menu items, developing partnerships and using promotions “to stay afloat” but he could not keep the ...

The restaurant was opened in honor of the chef's great-grandmother. Here's why it shut its doors after just one year in ...

Horn Barbecue, the acclaimed Bay Area barbecue restaurant founded by pitmaster Matt Horn, will open its doors this weekend in Old Town Elk Grove. The restaurant, at 9700 Railroad St., announced the 11 ...

Krista Cole, who runs Portland, Maine tapas restaurant Sur Lie with chef Mimi Weissenborn, shares hiring tactics that any ...

Edwins on Cedar’ is renowned chef Brandon Chrostowski’s latest brainchild. The James Beard Award winning chef is giving new ...

Bayonet, the new raw bar and seafood-focused restaurant from celebrated Alabama chef Rob McDaniel and his wife, Emily, will ...

Portland, Camden, and Bar Harbor—the top three tracks on Maine's Greatest Hits album—are the ones you want to revisit again ...

Katy Sine stopped by Le Depot Brasserie, a lively French spot in the heart of Park City, Utah.The restaurant brings a fresh ...

James Beard Award Winner, restaurant owner, Food Network personality, Scott Conant, is the Chef-in-Residence at Lodge Kohler.

Heritage's barbecue pitmaster Daniel Castillo talks about mental health issues he's dealt with as a chef and how he wants to ...

I n Houston, pop-ups have served as a popular launchpad for the city’s thriving dining scene. Acclaimed restaurants, ...