Since 2016, chef Douglass Williams has opened five successful restaurants. Among them is MIDA, a popular Italian neighborhood spot on Walnut Street in Newton that has three other locations in Boston.
Ji Hye Kim’s restaurant Miss Kim opened in 2016 in Ann Arbor’s Kerrytown Market. Kim pays tribute to traditional Korean ...
The folks behind El Sazon have expanded into Stillwater (1180 Frontage Rd. W.) with their newest restaurant, Xelas by El ...
Jordan Anthony-Brown of The Aperture in Walnut Hills is listed in the “Emerging Chef” category, which recognizes “a chef who ...
Black History Month Prayer Brunch at Commonwealth Church: With guest of honor the Rev. Dr. Cynthia Hale, this event honors BHM and features brunch, music and a sermon. 11 a.m. Feb. 15. $45. 27171 W.
Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...
America's favorite cooking show, which first aired in 2006, is returning to Bravo for its 22nd season on March 13. Here's ...
Finalists will be announced Wednesday, April 2, followed by the announcement of the winners on Monday, June 16.
The finalists for the prestigious James Beard Awards have been announced, and Illinois is heavily represented.
Simon's in Des Moines and chef Andy Schumacher of Cobble Hill in Cedar Rapids were both named to James Beard semifinalist lists.
The Town Company, located inside Hotel Kansas City downtown, is a seasonal concept inspired by the warmth and rusticity of the Midwest, formed by executive chef Johnny Leach and pastry chef Helen Jo ...
Adam and Jeanie Janas Ritter are a husband and wife duo nominated for best new restaurant.