Looking for living room ideas? In this Ask A Designer™ column, Gillian Atkins of LRDS shares tips for a modern country look.

See what these expert designers have to say about the top 2025 decorating trends. Which one are you excited about?

From Cory Vitiello predicting cabbage will be big this year to Eden Grinshpan getting excited about tahini are two food trends for 2025.

Designer Brian Gluckstein gives us a tour of this year's modern and contemporary 7,172-square-foot 2025 Princess Margaret ...

“The green mole is the star of the dish; its creamy texture and bold flavour are enhanced by the buttery sablefish.” — Hector Laguna, executive chef of Botanist in Vancouver Heat up rondeau to medium ...

Preheat smoker to 325°F. Heat large, heavy-bottomed, high-sided pot or Dutch oven over medium heat and add olive oil. When oil shimmers, add red pepper flakes and cook, stirring, for 30 seconds. Add ...

Preheat oven to 350°F. In small bowl, mix all swirl ingredients and set aside.

Roast duck bones in oven at 375°F for 30 to 45 minutes, until golden brown. Fill large pot with enough water to fully cover bones and slowly bring to a boil, skimming particles that rise to surface.

In pot of salted boiling water, cook lobsters for 7 minutes. Cool in ice, then deshell. Set aside head, claws and empty carapace. Reserve cooked meat for risotto. Heat olive oil in small pot over ...