Rabab had been rotating menu items, developing partnerships and using promotions “to stay afloat” but he could not keep the ...

Krista Cole, who runs Portland, Maine tapas restaurant Sur Lie with chef Mimi Weissenborn, shares hiring tactics that any ...

The restaurant was opened in honor of the chef's great-grandmother. Here's why it shut its doors after just one year in ...

James Beard has won five James Beard awards and has now entered the Gallen of Questions to discuss Philadelphia's food scene, ...

The James Beard Foundation has annouced the finalists for 2025 James Beard Awards; and five Illinois chefs, bars, and ...

For passengers in Main Cabin, the airline will debut a plant-based and gluten-free dish from Seattle-based Evergreens. The ...

On Monday, December 16, Momosé announced on Kumiko’s Instagram that chef Josh Mummert would be stepping down due to health ...

One of the five finalists for James Beard's Outstanding Chef, Cassie Piuma, owner/chef at Sarma, has important Rhode Island ...

Bayonet, the new raw bar and seafood-focused restaurant from celebrated Alabama chef Rob McDaniel and his wife, Emily, will ...

Executive chef Sarah Welch, is leaving Marrow, a restaurant she founded with Ping Ho, with plans to open a Traverse City ...

Katy Sine stopped by Le Depot Brasserie, a lively French spot in the heart of Park City, Utah.The restaurant brings a fresh ...

Minneapolis Hmong restaurant Vinai has been ranked by Condé Nast Traveler as one of 2025’s best new restaurants in the world.