Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. Many ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. At ...

If you think that Seattle lacks good Mexican food, you need to get back in your time machine, wave goodbye to the Kingdome, and return to the present day. The Mexican food scene may not have the depth ...

We put out lists of Seattle restaurants all the time — the best restaurants, the best new restaurants, the best cocktail bars, and so on. This list is a little different. It’s meant to exist outside ...

Bellingham combines small-city accessibility and a college-town independent streak that imbue this northern Washington town with a personality all its own. Add to that Bellingham’s geographic good ...

It seemed like it took no time at all for a Canadian super chain to go from announcing its United States expansion to becoming one of the Seattle area’s hottest shopping centers. The execs at Asian ...

Beast and Cleaver is expanding — again. The Ballard butcher shop (and exclusive tasting menu restaurant, and occasional sandwich shop, and one of the few places in Seattle where you can get sausage ...

West Seattle isn’t its own city but it sort of feels like one. Requiring a drive across a (thankfully now reopened) bridge from most of the rest of Seattle, it’s the kind of place you might not go ...

A snapshot of a restaurant at a moment in time — what the food is like, what the atmosphere is like, who's eating there, and ...